Our Story
Born for the
Hours After Dinner.
We exist because sweet cravings don't follow a schedule. Desserts by Night is a late-night French patisserie built for the city that stays up.
Where It Began
A simple idea, taken seriously.
The concept was straightforward: build a place that treats dessert as the main event, not an afterthought. No padded menus, no rushed last-course sweets. Just an honest, beautiful patisserie open when you actually want to go.
Originating in Australia with a deep affection for Parisian café culture, Desserts by Night planted its first roots in Springvale, a suburb that already knew how to eat well and stay up late.
What We Believe
Dessert deserves its own spotlight.
French Craft
Every item on our menu draws from classical French patisserie technique. Choux pastry, entremets, mille-feuille. Made properly, not approximated.
Open Late, Always
Our hours exist for you. Monday to Thursday until 11:30 pm. Friday to Sunday from 4 am onwards. Cravings have no curfew, and neither do we.
Made In-House
Our pastry kitchen runs fresh every day. What's on the counter was made here, by people who care about what they're putting in front of you.
A Space to Linger
No rush. Come alone. Bring someone. Stay for two courses or four. The whole idea is that you have somewhere good to be after 9 pm.
The Atmosphere
Midnight in Paris,
every night in Springvale.
Step inside and the city noise softens. Warm light reflects off gilded fixtures. The display case glows with glazed tarts and layered cakes. You could be in the 6th arrondissement at 11 pm on a Tuesday. Except you're at 317 Springvale Rd, and the parking is better.
We designed the space to hold a mood. Every seat, every candle, every note of the playlist is considered. It is meant to feel like an occasion, even on a Wednesday.
"Some places serve dessert.
We are dessert."
The Kitchen
Pastry is a discipline.
We take it seriously.
Our kitchen team works through the night preparing every item from scratch. Crepe batter is rested. Ganache is tempered. Tart shells are blind-baked. There are no shortcuts in a patisserie that takes its name from the night.
The result is a menu that changes with the seasons and rewards regulars who know to come back and try what's new.
See the MenuCome Visit
We're open
when you need us.
Hours
| Mon – Thu | 6:00 am – 11:30 pm |
| Fri – Sun | 4:00 am – 11:30 pm |
Yes, 4 am on weekends. You're welcome.