Open Late. Indulge Deeply.
French-styled crepes, waffles, cakes, and pastries served until 11:30 pm every night in Springvale.
A patisserie born for the hours after dinner.
We started Desserts by Night because the craving for something beautiful and sweet doesn't end when restaurants close. Inspired by the warmth of a Parisian street-corner café at midnight, we built a space where dessert is the whole point. Come alone with a book, come with someone worth sharing a crêpe with.
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Crafted for the night shift.
Paper-thin and buttery, filled sweet or folded with seasonal fruit, Chantilly cream, and house sauces.
Crisp outside, cloud-like inside. Topped with ice cream, coulis, and whatever the season brings.
French-inspired layered cakes and entremets, made fresh in-house and sliced to order.
Buttery tarts, éclairs, mille-feuille, and daily specials from our pastry kitchen.
Late nights,
every night.
| Mon – Thu | 6:00 am – 11:30 pm |
| Fri – Sun | 4:00 am – 11:30 pm |
Yes, 4 am on weekends. You're welcome.
